I'm Michelle Salazar. 12/18 is my birthday. 18. Virginia. Aspiring chef. Culinary Institute of America(CIA) '18🔪. Taken by Ronald Cruz. If you have any questions or need advice, feel free to Ask me anything!
me about everything
Boeuf bourguignon avec vin 🍷🇫🇷
First time cooking with wine was a success, thanks to Julia Child. Although it did take a good 4-5 hours for it to all come together. The wait was totally worth it. Please excuse my plates I’m aware they aren’t the right kind for this dish but it’s all I had at the moment. I’m pretty excited for Saturday (Brazilian cuisine 😏).
If you all want to see the dishes I make I’ll not only keep you updated here occasionally but I post my stuff on Instagram. I’m thinking of a hashtag that works for me. Maybe #michellesalazartheaspiringchef Or is that too long? Oh well. I like it. :)
Anyways I’ll write a post when I post a picture up or you can stalk me I’m putting my profile on public instead of private. My instagram username is salazar0711
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it wasn’t a glass it was an apple, asshole.
i miss these shows more then ill miss my wife when she dies
"if that would have hit her in her brain, she could’ve died!"
I don’t think I’ve ever seen the sky like this before and it’s incredible
Student: I’m broke
Truth is I’m a fucking romantic. I’m difficult and dramatic but I promise — I’m not boring.
I wanna meet someone’s who’s going to be like ‘hey wake up I’m taking you on an adventure’
i think about this video everyday play it on repeat at my funeral
I can’t fucking deal right now.. Wtf… WHAT….THE..FUCK!
teach me how to dougie though!
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